Moroccan Chicken

Ingredients

• 8 pieces of chicken (Legs and Thighs)
• 1 can chickpeas, rinsed
• 4 tablespoon avocado or olive oil
• ½ pounds of baby carrots, cut in half
• 1 large onion, cut in wedges
• ¼ cut dried chopped apricot
• 2 garlic cloves finely chopped
• 2 teaspoon spice mix