Salmon Patties
Easy and delicious salmon patties made from canned salmon, ready in just 15 minutes—perfect for a quick meal or snack!
Ingredients
- 4-6 oz. canned salmon, packed in water*
- 1 egg white
- Juice of 1 lemon (about 2 TBSP)
- Pinch each: garlic powder, onion powder, paprika, dill weed
- 50 calories of bread crumbs or crushed plain crackers
- Optional: diced bell pepper and green onion
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