Colcannon 16 | Just A Pinch Recipes
Last year I was looking for a St. Patrick's Day recipe that was a little different from my normal corned beef and cabbage. I found a few that looked interesting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) potatoes, red or yukon (i used russet)
- 4 cup(s) shredded green cabbage
- 1 cup(s) chopped onions
- 1/4 cup(s) milk
- 1 tablespoon(s) butter
- 3 ounce(s) cheddar cheese or 3 oz. hard cheese, grated
- - salt and pepper, to taste
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