Irish Colcannon Potatoes
Fluffy potatoes with sautéed cabbage are a classic, delicious Colcannon recipe that’s perfect for a St. Patrick’s Day feast.
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Cooking tools:
- Potato masher
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 1/2 lbs little potatoes
- 4 cups green cabbage, thinly sliced
- 5 medium green onions, thinly sliced
- 6 Tbsp unsalted butter, divided
- 3/4 tsp kosher salt
- 2 to 4 Tbsp whole milk
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