Chocolate Layer Cake with Chocolate Frosting – Cabot Creamery
Serve this chocolate cake from Cabot Creamery at your next special occasion. The creamy Cabot Greek Yogurt makes it light and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- King Arthur Flour
- ½ cup of unsweetened cocoa
- 2 tablespoons of cornstarch
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of Cabot Lowfat Plain Greek Yogurt
- ¾ granulated sugar
- ¾ cup of dark brown sugar
- ⅔ cup of vegetable oil
- 3 large eggs
- 2 teaspoons of pure vanilla extract
- ½ cup of Lowfat Plain Greek Yogurt
- 1 teaspoon of pure vanilla extract
- ground cinnamon
- up to 4 cups of confectioner’s sugar
More Like This
Chocolate Layer Cake with Chocolate Frosting – Cabot Creamery
cabotcreamery.com
Chocolate Layer Cake — Our Family Recipes
specialfamilyrecipes.com
Lighter Chocolate Cake with Greek Yogurt Frosting - Food By The Gram
foodbythegram.com
Chocolate Layer Cake Recipe - Reily Products
reilyproducts.com
Chocolate Coconut Layer Cake - The Cooking Tale
thecookingtale.com
Chocolate Layer Cake with Cream Cheese Recipe - (3.8/5)
keyingredient.com
Chocolate Layer Cake
bigoven.com
Chocolate Layer Cake | America's Test Kitchen
americastestkitchen.com