Chocolate Layer Cake with Chocolate Frosting – Cabot Creamery

Name: Chocolate Layer Cake with Chocolate Frosting – Cabot Creamery
Total time: 60 min
Ingredients: Cooking spray; 1¾ cups King Arthur Unbleached All-Purpose Flour (fluffed with whisk before measuring); ½ cup unsweetened (non-alkalized) cocoa; 2 tablespoons cornstarch; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup Cabot Lowfat Plain Greek Yogurt; ¾ cup granulated sugar; ¾ cup packed dark brown sugar; ⅔ cup vegetable oil; 3 large eggs; 2 teaspoons pure vanilla extract; ½ cup Cabot Lowfat Plain Greek Yogurt; 1 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon; 3 – 4 cups confectioner’s sugar

cabotcreamery.com

Serve this chocolate cake from Cabot Creamery at your next special occasion. The creamy Cabot Greek Yogurt makes it light and flavorful.

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Ingredients

Cooking spray
1¾&nbsp;cups&nbsp;King Arthur&nbsp;Unbleached All-Purpose Flour (fluffed with whisk before measuring)
½ cup unsweetened (non-alkalized) cocoa
2 tablespoons cornstarch
2 teaspoons baking soda
1 teaspoon salt
1 cup Cabot&nbsp;Lowfat Plain Greek Yogurt
¾ cup granulated sugar
¾ cup packed dark brown sugar
⅔ cup vegetable oil
3 large eggs
2 teaspoons pure vanilla extract
½&nbsp;cup Cabot&nbsp;Lowfat Plain Greek Yogurt
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
3 – 4 cups confectioner’s sugar