Octopus Risotto | Recipes Dani

Octopus Risotto | Recipes Dani

www.dani.es

- 2 cans of octopus in oil - 1 onion - 3 rice cups - 6 cups of fish broth - Butter - Olive oil - White wine - Sweet paprika Put a half onion well chopped in a

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Cooking tools:

  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Stove
  • Wooden spoon
  • Ladle
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon

Ingredients

  • <ul>
  • <li>2 cans of <strong>octopus in oil</strong></li>
  • <li>1 <strong>onion</strong></li>
  • <li>3 rice cups</li>
  • <li>6 cups of fish broth</li>
  • <li>Butter</li>
  • <li>Olive oil</li>
  • <li>White wine</li>
  • <li><strong>Sweet paprika</strong></li>
  • </ul>

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