Cherry-chocolate soufflé - HERMESETAS AU
Chocolate soufflé with fresh cherries with Hermesetas - is simple and simply delicious! The sugar-free recipe will also appeal to all diabetics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Ingredients
- 25 ml Wheat flour
- 25 ml Cocoa powder
- 2 Egg yolks
- 250 ml Whole milk
- 6 tbsp Hermesetas Granulated
- 2 Egg whites
- 200 g Fresh pitted cherries
- Pinch of cinnamon
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