Apricot Souffle - HERMESETAS AU
For the ultimate fruity dessert pleasure: this fine apricot soufflé is a dessert for any special gourmet occasion, made with low calorie Hermesetas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Ingredients
- 325 g Dried apricots
- 1 Large orange
- 2 tbsp Hermesetas Granulated
- 10 tbsp Orange Juice
- 15 g Gelatine
- 300 ml Low fat double cream
- 2 Egg whites
- 4 x 150 ml Ramekin dishes
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