Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.
Keywords
- Main Courses
- Italian
- Europe
- Pork
- Vegetables
- Meat
- Fruits & Vegetables
- Grains
- Rice & Beans
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pot
- Nonstick skillet
- Stove
- Paper towel
- Plate
- Measuring cup
- Colander
- Tongs
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 4 ounces thinly sliced prosciutto, cut into 1/4-inch strips (see note)
- 1 garlic clove, minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- Salt
- pepper
- 1 pound fusilli or penne
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 1/2 cups grated Parmesan cheese
- 3/4 cup chopped fresh basil
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