Soy-Glazed Soba Noodles with Flank Steak and Vegetables
Enjoy low-cal, gluten-free Asian flavors with Soy-Glazed Soba Noodles & Flank Steak in just 45 minutes! Kid-friendly and easy to clean-up.
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Cooking tools:
- Grill pan
- Grill
- Saute pan
- Pot
- Colander
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 6 oz. soba noodles (100% buckwheat is gluten-free pasta)
- 2 Tbsp. cornstarch
- ¼ cup sugar
- ¼ cup low-sodium soy sauce (or tamari sauce for gluten-free)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. sriracha sauce
- 2 Tbsp. grated ginger
- 1 Tbsp. vegetable oil (divided)
- 8 oz. flank steak
- 1 cup sliced onion
- 1 cup julienned red pepper
- 2/3 cup shelled edamame
- 8 cups chopped spinach leaves
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