Soy-Glazed Pork Tenderloin Over Egg Noodles
Delicious Soy-Glazed Pork Tenderloin over Gluten-free Egg Noodles in under 45 minutes! Easy, kid-friendly dinner. [159 characters]
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Cooking tools:
- Microplane
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Aluminum foil
- Pot
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving bowl
Ingredients
- 3 Tbsp./1 ½ oz. low-sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp./½ oz. grated garlic
- 1 Tbsp./½ oz. grated ginger
- 3 Tbsp. honey
- 4 4-oz. pieces pork tenderloin
- 1 Tbsp. vegetable oil
- 1 cup/4 oz. sliced yellow onion
- 4 cups/6 oz. shiitake mushrooms
- 8 cups/1 lb. roughly chopped bok choy
- 3 Tbsp./1 oz. roughly chopped garlic
- 4 oz. thin Chinese egg noodles*
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