Orgetto with peas, lemon and mint | Arctic Gardens

Name: Orgetto with peas, lemon and mint | Arctic Gardens
Ingredients: 310 mL (1 ¼ cups) pearl barley; 45 mL (3 tbsp.) chopped nuts (pecans, walnuts, almonds, etc.); 250 mL (1 cup) grated Parmesan cheese, separated; 10 mL (2 tsp.) olive oil; 10 mL (2 tsp.) butter; 2 French shallots, chopped; 750 mL (3 cups) vegetable stock, hot; 625 mL (2 1/2 cups) Arctic Gardens peas; ½ to 1 lemon, zest; 30 to 45 mL (2 to 3 tbsp.) chopped fresh mint; Salt and freshly ground pepper

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Ingredients

310 mL (1 ¼ cups) pearl barley
45 mL (3 tbsp.) chopped nuts (pecans, walnuts, almonds, etc.)
250 mL (1 cup) grated Parmesan cheese, separated
10 mL (2 tsp.) olive oil
10 mL (2 tsp.) butter
2 French shallots, chopped
750 mL (3 cups) vegetable stock, hot
625 mL (2 1/2 cups) Arctic Gardens peas
½ to 1 lemon, zest
30 to 45 mL (2 to 3 tbsp.) chopped fresh mint
Salt and freshly ground pepper

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