Orgetto with peas, lemon and mint | Arctic Gardens

Ingredients

• 6 1⁄4 cups pearl barley
• 1 cup chopped nuts (pecans, walnuts, almonds, etc.)
• 5 cups grated parmesan cheese, separated
• 1⁄4 cup olive oil
• 4 tbsp butter
• 10 French shallots, chopped
• 15 cups vegetable broth, hot
• 12 cups (11⁄2 bag) Arctic Gardens peas petite 4.4 lbs
• 3 lemons, zest
• 2/3 cup fresh mint, chopped
• Salt and freshly ground pepper