Lemon-Mint Peas with Burrata and Morsel Crumbs
Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted bread. this is based on a Food52 recipe made even more delicious with Margot's Morsels.
Ingredients
- 1 handful mint
- 1 lemon
- 1/2 bag frozen peas
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/3 cup Margot's Morsels Simply Sea Salt, crumbs
- 1 pinch chile flakes
- Salt and freshly ground black pepper
- 8 ounces burrata
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