Irresistible Sambal Aubergine Bliss: 30-Minute Spice Explosion
Make smoky, street-food-style sambal aubergine in just 30 minutes. Pan-seared eggplant meets a punchy homemade chili paste for a plant-based meal you’ll crave.
Ingredients
- 4 boneless pork chops (about 5 oz each, pounded ¼-inch thin)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons sweet Hungarian paprika (divided)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup plain breadcrumbs
- ½ cup neutral frying oil (canola or sunflower)
- 2 tablespoons unsalted butter
- lemon wedges (for serving)
- 2 tablespoons minced fresh parsley (optional)
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