Balsamic Aubergine Salad - Kosher Kingdom
Sauté onions, garlic, and peppers until tender; season with salt and pepper for a simple, flavorful base.
Ingredients
- 1/4 cup olive oil
- 3 gloves garlic, crushed
- 1 red onion, diced
- 1 yellow pepper, diced
- 1 orange pepper, diced
- 2 aubergines, diced
- 1 cup cherry tomatoes
- 3 tbsp balsamic vinegar
- Salt & Pepper
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