Kardemommeboller Recipe from Norway - Delicious and Easy to Make
Learn how to make Kardemommeboller, a delicious Norwegian pastry made with milk, butter, margarine, active dry yeast, water, sugar, salt, cardamom, and flour. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups (5 dcl) milk
- 1/4 cup (55 g) butter
- 1/4 cup (55 g) margarine
- 1 package active dry yeast
- 1/4 cup (0.5 dcl) warm water
- 3/4 cup (1.75 dcl) sugar
- 1 tbsp sugar
- 1/2 tsp salt
- 6 crushed cardamom seeds
- 7 cups flour
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