BOOscotti Cookies | Low Sugar Recipe
Low-sugar BOOscotti Cookies made with Splenda® Original Sweetener—enjoy these delicious diabetes-friendly treats in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- 2 large eggs, room temperature
- ½ cup Splenda® Granulated Sweetener
- 1 teaspoon vanilla extract
- 2 ounces dark chocolate, chopped, divided
- 3 ounces white chocolate, chopped
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