Rich Hoisin Duck Flatbreads
Gorgeous shredded duck on soft, 5-minute flatbreads with crunchy peppers and spring onions.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
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Cooking tools:
- Roasting rack
- Skewer
- Rolling pin
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- For 2 flatbreads:100g self-raising flour
- 4 tablespoons natural yoghurt
- 1 tbsp olive oil
- Blue Dragon Rich Hoisin Sauce2 Gressingham duck legs
- Juice of 1/2 lime
- 1 small bunch of spring onions, thinly sliced1 handful of red pepper, chopped
- 1 handful of cucumber, cut into strips
- Sesame seeds
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