Sticky duck-dogs with chopped mango slaw & Chinese crisps - Good Food Middle East

Name: Sticky duck-dogs with chopped mango slaw & Chinese crisps - Good Food Middle East
Ingredients: 2 x packs half crispy duck with pancakes and hoisin sauce (available from all major supermarkets); 1 tbsp vegetable oil; 1 tsp Chinese five-spice powder; 6 tbsp tomato ketchup; 5 tbsp clear honey; 4 tbsp soy sauce; 1 tbsp grated ginger or purée; 1 egg yolk; 6 hot dog rolls; 2 tbsp sesame seeds; 3 tbsp rice wine vinegar; juice 2 limes; 1 tsp caster sugar or granulated sugar; 1 large mango (not too ripe), peeled and cut into matchsticks; 400g/14oz chunk white cabbage, finely shredded then roughly chopped a couple of times; 1 red chilli, deseeded and finely sliced; 6 spring onions, cut into matchsticks; handful coriander leaves, roughly chopped

www.bbcgoodfoodme.com

Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips

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Ingredients

2 x packs half crispy duck with pancakes and hoisin sauce (available from all major supermarkets)
1 tbsp vegetable oil
1 tsp Chinese five-spice powder
6 tbsp tomato ketchup
5 tbsp clear honey
4 tbsp soy sauce
1 tbsp grated ginger or purée
1 egg yolk
6 hot dog rolls
2 tbsp sesame seeds
3 tbsp rice wine vinegar
juice 2 limes
1 tsp caster sugar or granulated sugar
1 large mango (not too ripe), peeled and cut into matchsticks
400g/14oz chunk white cabbage, finely shredded then roughly chopped a couple of times
1 red chilli, deseeded and finely sliced
6 spring onions, cut into matchsticks
handful coriander leaves, roughly chopped