Whole Duck with Hoisin & Five Spice Recipe · Gressingham

Ingredients

• 1 whole Gressingham duck
• 1/4 pint dry sherry
• 5 tablespoons light soy sauce
• 2 thumbs root ginger ( sliced )
• 2 tablespoons sugar
• 5 tablespoons hoi sin sauce
• 3 crushed cloves garlic
• 1 dessert spoon Chinese 5 spice
• 250 g egg noodles
• 1 tablespoon light soy sauce
• 2 spring onions , finely sliced
• 1 clove garlic , finely chopped
• Half a red pepper - finely chopped
• Pinch salt and pepper
• 1 tablespoon sesame oil
• 1 cucumber - peeled into ribbons
• 2 Spring onions - finely sliced