Red Chile Adobo Sauce - Rick Bayless

Ingredients

• 1/3 cup vegetable oil
• 12 medium (about 6 ounces) dried ancho chiles, stemmed, seeded and torn into flat pieces
• 6 garlic cloves, peeled and roughly chopped
• 2 teaspoons dried oregano, preferably Mexican oregano
• 1 teaspoon black pepper, preferably freshly ground
• 1/2 teaspoon cumin, preferably freshly ground
• 1/4 teaspoon cloves, preferably freshly ground
• 1/2 cup cider vinegar
• 4 cups chicken or turkey broth (use the turkey neck and giblets for making broth)
• Salt
• 2 to 3 tablespoons Sugar