Red Chile Adobo - Rick Bayless

Ingredients

• Scant 1/2 cup good-quality ancho chile powder (the amount you’ll get from a typical 2-ounce spice jar)
• 8 peeled garlic cloves
• 1/2 teaspoon ground cinnamon, preferably Mexican canela
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cumin
• 1 teaspoon dried oregano, preferably Mexican
• 3 tablespoons apple cider vinegar
• 1 1/2 teaspoons salt