Mini Meatballs Recipe for Babies & Toddlers | 12m + | Organix

Name: Mini Meatballs Recipe for Babies & Toddlers | 12m + | Organix
Ingredients: 250g lean minced pork, lamb or beef; Half a small onion; 60g mushrooms; 2 tsp fresh herbs such as parsley or thyme; 30g fresh wholemeal breadcrumbs; 1 egg yolk; 1 tbsp good-quality vegetable oil; 250g fresh tomatoes (or 50ml passata); 150ml water or vegetable stock (ideally homemade with no added salt, or a low salt alternative); Half small onion; 1 tbsp tomato purée; 1 tbsp fresh herbs such as basil, parsley or thyme

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Made with real ingredients, our mini meatballs in a herby tomato sauce is a tasty meatball recipe for baby led weaning, toddlers and the whole family!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.

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Ingredients

250g lean minced pork, lamb or beef
Half a small onion
60g mushrooms
2 tsp fresh herbs such as parsley or thyme
30g fresh wholemeal breadcrumbs
1 egg yolk
1 tbsp good-quality vegetable oil
250g fresh tomatoes (or 50ml passata)
150ml water or vegetable stock (ideally homemade with no added salt, or a low salt alternative)
Half small onion
1 tbsp tomato purée
1 tbsp fresh herbs such as basil, parsley or thyme