Pomegranate Magic Bars
Preheat oven to 350°. Line a 13x9-in. pan with parchment, letting ends extend up sides. Lightly grease parchment with cooking spray. In a food processor, combine flour, sugar and cocoa; pulse until...
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Cooking tools:
- Food processor
- Cooling rack
- Baking pan
- Parchment paper
- Toothpick
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1-1/4 cups all-purpose flour -
- 3/4 cup sugar -
- 1/4 cup baking cocoa -
- 3/4 cup cold butter, cubed -
- 1 large egg, room temperature -
- 1/2 teaspoon vanilla extract -
- 1 tablespoon sesame seeds, toasted -
- 1 cup sweetened shredded coconut, toasted -
- 1/2 cup slivered almonds, toasted -
- 2 cups (12 ounces) semisweet chocolate chips -
- 1 can (14 ounces) sweetened condensed milk -
- 1 cup pomegranate seeds -
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