Paneer Pakoras
Treat yourself to this exquisite Indian snack. These crisp Paneer Pakoras are too good to share.
Ingredients
- For the batter
- 110g chickpea flour
- 3g fenugreek leaves
- 1/2 tsp paprika
- 2 tbsp garam masala
- Pinch of salt and freshly ground pepper
- 2 tbsp yoghurt
- 120ml water
- 30g grapeseed oil
- 230 grams of paneer (recipe follows)
- For the paneer
- 1L milk
- 120ml vinegar
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