Paneer Pakora Recipe | Arla UK

Ingredients

• 150 g chickpea flour
• 200 ml water
• 1 grated garlic
• ¾ tsp salt
• 1 tsp chilli powder
• 1 tsp thyme
• 3 tbsp fresh coriander, finely chopped
• 2 packs Apetina® Paneer
• 250 ml rapeseed oil for frying
• 1 tsp salt
• 3 tbsp lemon juice
• 1 tsp ground coriander seeds
• 2 tsp dried fenugreek
• chutney