Soy Sauce Noodles - Razmin
Quick-cook noodles in oil until golden browned, then set aside for a perfect base in your next stir-fry.
Ingredients
- 1 Tablespoon Soy Sauce
- 2 Teaspoons Razmin Soy Sauce
- 2 Teaspoons Razmin Sesame Oil
- 2 Teaspoons Dark Brown Sugar
- 1 Teaspoon Razmin Sriracha Chilli Sauce Extra Hot
- 2 Tablespoons Cooking Oil (Divided)
- 3 Ounces Thin Egg Noodles (2 Bundles)
- 2 Cloves Garlic (Minced)
- 2 Green Onions (Sliced into matchsticks, white/light green and darker green parts separated.)
- 1 Medium Carrot (Thinly sliced into matchsticks or ribbons.)
- 3 Ounces Bean Sprouts
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