Singapore Fried Noodles - Tom Flavin

Ingredients

• 225 gr thin rice noodles
• 50 gr Chinese black mushrooms
• 175 gr frozen peas
• 4 eggs (beaten)
• 1 tbsp sesame oil
• Salt & Pepper TT
• 3 tbsp groundnut (peanut oil)
• ½ bulb garlic peeled & chopped
• 1 thumb ginger peeled & chopped
• 6 chilis deseeded & chopped
• 6 water chestnuts (peeled if fresh, rinsed if tinned)
• 100g cooked pork or Ham (bbq flavoured if desired)
• 3 spring onion, chopped
• 100g cooked & peeled prawns
• 2 tbsp chopped coriander (to garnish)
• 2 tbsp light soy sauce
• 3 tbsp madras curry paste (or 2 tbsp curry powder)
• 2 tbsp rice wine or sherry
• 1 tbsp sugar
• 250ml coconut milk
• 175 ml chicken stock