Frittata with Asparagus, Peas, and Tomatoes
Frittata is a heartier version of an omelette that is baked in the oven – a delicious dinner and an equally good lunchbox for the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.supersynbiotics.se.
Ingredients
- 400g potatoes
- 200g asparagus
- 1 dl green peas (or broccoli)
- 6 cherry tomatoes
- 1 tsp avocado oil
- 6 eggs
- 1 tsp Dijon mustard
- ½ tsp paprika powder
- 1 tsp nutritional yeast
- Sage
- Salt and pepper
- For serving:
- Mixed salad
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