Fresh Spring Frittata with Asparagus, Peas and Goat Cheese

Ingredients

• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 3/4 cup fresh or frozen peas
• 2 cups baby spinach, roughly chopped
• 2 spring onions, thinly sliced
• 8 large eggs
• 1/4 cup whole milk or cream
• 3 ounces goat cheese, crumbled
• 2 tablespoons unsalted butter
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh dill or parsley, chopped
• Salt and freshly ground black pepper, to taste