Andouille and Egg Muffin Cups - Magic Seasoning Blends

Ingredients

• 1 teaspoon salt
• 1 cup low-fat milk
• 1 package active dry yeast
• 1 tablespoon sugar
• 3¼ to 3½ cups all-purpose flour
• flour for dusting
• vegetable oil spray
• 5 teaspoons Chef Paul Pruhdomme's Vegetable Magic®
• 2 teaspoons Chef Paul Prudhomme's Ground Dried Magic Chili: Chipotle (Hot)
• 1 teaspoon ground allspice
• 1 teaspoon ground fenugreek
• 1 teaspoon ground mace
• 1 teaspoon dry mustard
• 6 tablespoons unsalted butter, in all
• 2 pounds diced Chef Paul Prudhomme's Regular Andouille
• 2 cups finely diced onions
• 1½ cups finely diced bell peppers
• 1 cup finely diced celery
• 2 cups beef stock, in all
• 6 tablespoons all-purpose flour
• 2 dozen very small eggs