Kuih Bingka (Baked Tapioca Cake/ Cassava) - Southeast Asian Recipes - Nyonya Cooking
Kuih Bingka Ubi Kayu is made of tapioca/cassava and coconut milk. Originally gluten-free and vegan, this easy recipe yields a soft and chewy kuih that is lightly sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 5 cups grated tapioca
- 1 1/2 cups sugar
- 1 tbsp salt
- 2 1/2 cups coconut milk
- 1/8 tsp yellow food colouring
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