Airfryer Tapioca/Cassava Cake (Kuih Bingka Ubi) | Asian Inspirations

Airfryer Tapioca/Cassava Cake (Kuih Bingka Ubi) | Asian Inspirations

asianinspirations.com.au

A Malaysian dessert favourite made easy with an airfyer. Try our Airfryer Tapioca/Cassava Cake (Kuih Bingka Ubi), with delicious coconut flavours…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 500g grated cassava (frozen)
  • 90g sugar
  • 200g coconut milk
  • ¼ tsp salt
  • 1 egg
  • 10g butter (softened)
  • ¼ tsp turmeric (for desired yellow tone)
  • 30g desiccated coconut
  • 6-inch square baking pan lined with baking paper

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