Five Grain Pilaf Recipe
Oven-baked five grain pilaf with barley, wheat berries, millet, wild rice, and brown rice, studded with mushrooms, orange-soaked currants, and toasted almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Saucepan
- Colander
- Kitchen timer
- Serving bowl
Ingredients
- currants
- orange juice
- olive oil
- garlic
- onions
- mushrooms
- pearl barley
- wheat berries
- millet
- wild rice
- brown rice
- chicken stock
- green onions, scallions
- almonds
- italian parsley
- salt
- black pepper
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