Pilaf with chestnuts, currants, pomegranate and kernel seeds
Delightful Pilaf with chestnuts, currants, pomegranate seeds, and roasted kernel seeds. Perfect for special occasions or as a nutritious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Serving platter
Ingredients
- 3alfa Parboiled American Rice
- olive oil
- onion white, finely chopped
- boiled chestnuts, finely chopped
- white wine
- salt
- freshly ground pepper
- blonde currants
- chicken broth or water
- parsley, chopped
- seeds of 1 pomegranate
- kernel seeds, roasted
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