Veal Stroganoff | RICARDO
Ricardo's Recipe : Veal Stroganoff
Keywords
- veal recipes
- veal
- veal shoulder recipes
- cubed veal shoulder recipes
- veal stroganoff recipes
- stroganoff
- veal atroganoff
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Cooking tools:
- Dutch oven
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 lb (675 g) cubed veal shoulder
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) olive oil
- 1 large onion, minced
- 1 lb (454 g) white mushrooms, halved
- 2 tablespoons (30 ml) flour
- 1/4 cup (60 ml) cognac
- 1 cup (250 ml) chicken broth
- 3/4 cup (180 ml) sour cream
- 1/4 cup (60 ml) chopped flat-leaf parsley
- Salt
- pepper
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