Veal stroganoff with mushrooms and croutons
Make veal stroganoff with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Stove
- Kitchen scale
- Measuring cup
- Slotted spoon
- Wooden spoon
- Tongs
- Pepper mill
- Serving platter
Ingredients
- 200g Passata Cirio
- 500g Veal fillet
- 200g Mixed fresh mushrooms
- 20g Dried porcini mushrooms
- 100ml Beef stock
- 1 Everyday Favourites bay leaves
- 50g Shallots
- 50g Everyday Favourites unsalted butter
- 4 Everyday Favourites white bloomer bread (sliced)
- 1 Sprig of thyme
- to taste Mixed Creole peppers
- to taste Salt
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