Creamy Veal Stroganoff Recipe

Ingredients

• 700g veal scallops
• 1/2 teaspoon paprika
• 1/4 cup butter
• 1 yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• 10 white mushrooms, sliced
• 10 cremini mushrooms, sliced
• 1 teaspoon fresh thyme
• 2 tablespoons dark rum
• 1/4 cup Blonde de Chambly beer by Unibroue
• 1 1/2 cup 5% sour cream
• 1 teaspoon Dijon mustard
• 2 tablespoons tomato paste
• Zeste from 1/2 lemon
• Egg noodles
• A small handful fresh parsley, chopped
• Salt and ground pepper