Aunt Kathy's Oven Burgers | Just A Pinch Recipes

Aunt Kathy's Oven Burgers | Just A Pinch Recipes

www.justapinch.com

Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 8 wheat or sesame hamburger buns
  • 2 pound(s) ground sirloin or lean ground beef
  • 1 1/2 tablespoon(s) Montreal steak seasoning blend
  • 1 large onion, yellow
  • ## SAUCE
  • 1/2 cup(s) mayonnaise
  • 1 tablespoon(s) catsup
  • 1 tablespoon(s) yellow mustard
  • 4 slice(s) dill pickle, finely diced
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) paprika
  • 1-2 pinch(es) cayenne pepper (optional)
  • - American & Swiss cheese slices
  • ## OPTIONAL BURGER ADDITIONS
  • 1/3 package(s) bacon bits
  • 1 tablespoon(s) garlic, minced
  • 2-3 slice(s) pickled jalapeno

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This