Smoked Fireball Whisky Meatballs
These are some memorable meatballs. Smoked Fireball Whisky Meatballs are made with beef, pork and bacon and smothered in Fireball Whisky BBQ Sauce.
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Ingredients
- 1/2 cup panko breadcrumbs
- 1/3 cup milk
- 2 tbsp Fireball Whiskey or Jack Fire
- 1/2 cup grated pecorino romano cheese
- 1/4 cup fresh parsley (chopped)
- 4 cloves garlic
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 12 ozs applewood smoked bacon (finely chopped)
- 2 tsps kosher salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1/2 cup Fireball Whiskey BBQ Sauce
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