Crunchy Beans Salad

Ingredients

• 2 salmon fillets
• 1 teaspoon vegetable oil
• A pinch of salt and black pepper
• 5 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons honey
• 1 tablespoon Dijon mustard
• 2 cups cooked red bean
• 3 cups blanched green beans, roughly cut
• 1 cup cooked sweet peas or sugar snap peas
• ½ cup roasted hazelnuts or chicken peas
• 1 tablespoon finely chopped fresh parsley
• ½ teaspoon freshly ground black pepper