Parmesan Haddock - Recipe Details
Parmesan Haddock ingredients, recipe directions, nutritional information and rating
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Ingredients
- 170 g Haddock
- 1/2 large Egg
- 10 g White Flour
- 1 tbsp Parmesan Cheese (Grated)
- 1/4 lemon yields Lemon Juice
- 1/2 tbsp Extra Virgin Olive Oil
- 1/2 serving Tenderstem Broccoli
- 0.1 serving Panko Breadcrumbs
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