Pumpkin Cinnamon Rolls with Browned Butter Frosting

Ingredients

• || Rolls ||
• 2 cups whole milk
• 1 cup Farmer Market Foods Pumpkin Puree
• ½ cup sugar
• 1 tablespoon active dry yeast
• 6 cups all purpose flour (divided)
• 1 teaspoon baking soda
• ½ teaspoon salt
• – butter or baking spray for coating pans –
• || Filling ||
• 1/2 cup butter (room temperature)
• 1 cup sugar
• 2 tablespoons cinnamon
• 1/2 teaspoon all spice
• || Brown Butter Frosting ||
• 1 cup butter
• 3 cups powdered sugar
• 2 teaspoons vanilla
• 3 tablespoons cream