The Crabby Cook – Jessica Harper» Blog Archive The Crabby Cook – Jessica Harper | Scones For Vanilla
In my childhood home, vanilla treats were favored. We ate vanilla pudding, vanilla ice cream, vanilla cookies and cake. I grew up thinking of chocolate as sort of exotic. To this day, it’s vanilla...
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Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 ounces (1 stick) unsalted butter, cut into small chunks
- ½ cup cream, plus 1 tablespoon for the glaze
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup confectioner’s sugar
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