Vanilla Cream Scones Recipe
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups all-purpose flour (9 ounces)
- 1 tablespoon baking powder
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into cubes
- 3/4 cup heavy cream
- 1 egg, slightly beaten
- 1 teaspoon pure vanilla extract
- 2 teaspoons milk or 2 teaspoons cream, divided
- 2 tablespoons sparkeling sugar, for the top
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