Spaghetti all'Assassina: The Cult Pasta Dish of Bari, Italy – Vinalia
Raw spaghetti is cooked risotto-style; the result is a slightly burnt, yet deliciously crispy, caramelized dish featuring an intense, spicy tomato flavor.
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Ingredients
- Kosher salt
- 12 ou spaghetti or vermicelli
- 2 cups tomato purée (“passata”)
- 2 tbsp tomato paste
- 3 tbsp EVOO
- 3 cloves of garlic
- 1 tbsp red pepper flakes
- 1 tsp sugar
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