Spaghetti All'Assassina | America's Test Kitchen
The defining aspects of this hyperlocal dish from Bari, Italy, are spaghetti strands with textures that run from soft to al dente to crisp and a spicy, concentrated tomato sauce that clings tightly...
Keywords
- Main Courses
- Italian
- Weeknight
- Vegan
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 cups water
- ¼ cup tomato paste
- 1 teaspoon sugar
- ⅓ cup plus 2 tablespoons extra-virgin olive oil, divided
- 2 garlic cloves, minced
- ½–¾ teaspoon red pepper flakes
- 1 cup tomato passata
- 1¾ teaspoons table salt
- 12 ounces spaghetti
More Like This
Spaghetti all’Assassina – Seema Pankhania
seemagetsbaked.com
Pasta All'Assassina - Marc Eats
marceats.com
Spaghetti All’Assassina - San Remo
sanremo.com.au
Spaghetti all'Assassina: The Cult Pasta Dish of Bari, Italy – Vinalia
vinaliawine.com
Spaghetti all’Assassina Recipe (‘Killer’ Spaghetti) | Saveur
saveur.com
Spaghetti All'Assassina | Capital Fine Meats
capitalfinemeats.ca
Spaghetti all'assassina
wellness-trends.com
Spaghetti all'assassina - Recipes | fooby.ch
fooby.ch