To Go Breakfast Tuna Wrap
Feeling hungry? My breakfast wrap has got you covered! With a tantalizing mix of sweet, tangy, and savory flavors, it's the perfect start to your day! Quick to make and even quicker to disappear!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Colander
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 5 oz can tuna in water, drained
- 2 1/2 oz Greek yogurt
- 1 tsp Dijon mustard
- 2 tbsp walnuts, chopped
- 2 tbsp raisins
- 1 tbsp capers
- 1 tbsp flat parsley, chopped
- pinch of salt
- pinch of freshly ground black pepper
- pinch of red pepper flakes
- 2 flour tortillas
- 1/2 oz baby spinach leaves (or other leafy greens of your choice)
